I don't know about you, but I love a good Pineapple Upside Down Cake!  This delicious twist was inspired by autumn apple season and my Pineapple Upside Down Cake recipe!  I hope you enjoy this cake as much as we do!

What You'll Need:
- 1 boxed yellow cake mix (I prefer Duncan Hines)
- 2 Golden Delicious Apples
- 1/2 stick butter
- 1 cup packed brown sugar
- 1/2 teaspoon cinnamon

Directions:
Preheat oven to 350 degrees.  Put butter and sugar in cake pan and place in the oven to melt the butter and sugar. In the meantime, peel, core, and slice apples.  Remove pan from oven and arrange apple slices on top of the melted sugar.  Prepare cake mix per box instructions, or make your own.  Add in cinnamon.  Pour batter into cake pan, over the apples.  Bake for about 40-45 minutes.  The top will get golden brown early, but this is normal.  The center will be liquid until full baking time is reached. As soon as you remove your cake from the oven, carefully invert it onto a cake plate. Tap the bottom of the pan and slowly remove the pan to reveal your beautiful cake!  If you let the cake cool down, even slightly, you risk the fruit or caramel sticking to the inside of the pan, ruining the look of your cake.  This cake is best served fresh and warm.  The topping tends to get soggy if leftover. Enjoy this with friends on a chilly fall evening!