This frosting is...ahhhmazing!  If you're looking for something other than your typical buttercream or my personal favorite, cream cheese frosting, look no further! This white chocolate cream cheese frosting is so differently delicious, it will take good cupcakes and make them over the top great! And it's so tasty too! (I Love Lucy anyone?) ;) This frosting has such a silky smooth texture and it holds up well to piping. The tartness of the cream cheese cuts the richness of the white chocolate nicely, making for the perfect balance and the perfect frosting!

What You'll Need:
- 8 oz cream cheese (full fat)
- 1/2 cup white chocolate bits
- 3 cups confectioner's sugar sifted
- 1 tsp vanilla extract

Directions:
Allow cream cheese to reach room temperature. Whip cream cheese in mixer or by hand for a couple minutes. Melt chocolate over a double boiler or in the microwave in 30 second intervals stirring between each increment. Repeat until chocolate is fully melted and smooth. Let cool completely.  Add melted white chocolate and vanilla extract to whipped cream cheese, mix thoroughly.  Slowly add in confectioner's sugar, incorporate until smooth. Use right away or refrigerate for 30 minutes for a stiffer frosting.  Enjoy atop red velvet cupcakes, cookies or anything your heart desires!