What you'll need:

- 2 to 3 chicken breasts
- 1/2 bottle of Franks Red Hot Wings Sauce Buffalo
- 1 packet of Hidden Valley Ranch dressing mix

- A few stalks of celery (optional)

- 1/4 cup shredded mozzarella cheese

- 1/4 cup shredded cheddar cheese
- 1/8 cup feta cheese

- 1 roll pizza dough or homemade
- 2 tablespoons extra virgin olive oil

Directions:

Preheat oven to 350 degrees.  Pour 1/2 bottle of Buffalo Wing Sauce into crock pot along with Ranch dressing mix. Mix well.  (if there's not enough sauce, add some milk, not more sauce!!) Place trimmed chicken breasts into sauce mix. Set crock pot on high and cook for 2 to 3 hours (or set on low and cook for 5 to 6 hours).  Dice celery. Shred cooked chicken breasts. Take pizza pan & coat with extra virgin olive oil (extra virgin olive oil is your best friend in the kitchen!).  Place dough onto pan, shape to fit pan and push up a crust edge. Flash bake crust for 5 minutes. Remove from oven and spoon A LITTLE sauce from your crock pot onto your crust, spread shredded chicken over the top, add cheeses and celery.  Bake for 10 to 15 minutes.  Serve with blue cheese or ranch dressing!