One of our favorite pizza restaurants serves a Buffalo Chicken pizza so I decided to try to make my own version at home. My hubby and I eat lots of spicy food so we have a pretty high tolerance for heat, but this was a bit nuclear, tasty nonetheless though! I'll include some tips on how to cool it down. If you enjoy spicy food, this is for you!
What you'll need:
- 2 to 3 chicken breasts
- 1/2 bottle of Franks Red Hot Wings Sauce Buffalo
- 1 packet of Hidden Valley Ranch dressing mix
- 1/2 bottle of Franks Red Hot Wings Sauce Buffalo
- 1 packet of Hidden Valley Ranch dressing mix
- A few stalks of celery (optional)
- 1/4 cup shredded mozzarella cheese
- 1/4 cup shredded cheddar cheese
- 1/8 cup feta cheese
- 1/8 cup feta cheese
- 1 roll pizza dough or homemade
- 2 tablespoons extra virgin olive oil
- 2 tablespoons extra virgin olive oil
Directions:
Preheat oven to 350 degrees. Pour 1/2 bottle of Buffalo Wing Sauce into crock pot along with Ranch dressing mix. Mix well. (if there's not enough sauce, add some milk, not more sauce!!) Place trimmed chicken breasts into sauce mix. Set crock pot on high and cook for 2 to 3 hours (or set on low and cook for 5 to 6 hours). Dice celery. Shred cooked chicken breasts. Take pizza pan & coat with extra virgin olive oil (extra virgin olive oil is your best friend in the kitchen!). Place dough onto pan, shape to fit pan and push up a crust edge. Flash bake crust for 5 minutes. Remove from oven and spoon A LITTLE sauce from your crock pot onto your crust, spread shredded chicken over the top, add cheeses and celery. Bake for 10 to 15 minutes. Serve with blue cheese or ranch dressing!
Enjoy!
-xoxo L
-xoxo L
