Summer Corn and Potato Chowder

7:58 PM

Hello  lovelies!  Here is one of our favorite chowder recipes.  I adapted it from Cooking Classy's recipe.  It's so delicious and perfect for those late Summer, early Fall evenings when you've got the last corn of the season, and there's a chill in the air.  We like to leave ours chunky to give it more body and texture. Give it a try!  It's delicious!


What You'll Need:
Yields 4-6 servings
1 tbs olive oil
1/3 onion
2 cloves garlic
2 tbs butter
2 tbs flour
3 cups water
1 cup chicken broth
4-5 cups diced yukon gold potatoes
1 cup half and half
1 tsp sour cream
2-4 ears of cut off corn
1/4 tsp parsley
1/4 tsp paprika
Salt and pepper as needed
Shredded cheddar cheese (optional*)
Shredded chicken (optional*)

Directions:
Mince garlic and onions.  Saute until translucent in olive oil.  Add butter an flour.  Stir to thicken.  Slowly add in water and chicken broth.  Bring to a boil and add spices and diced potatoes.  Boil for 20-25 minutes.  Stir in cut off corn, half and half, and sour cream.  Taste for seasoning.  Keep on low for about 5-10 minutes.  Dish out and add cheese and creole seasoning on top.  Enjoy with cornbread or homemade biscuits!

Enjoy!
-xoxo  L

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