Cream Cheese Frosting is one of the most simple, delicious and
versatile frosting's you can make! It's great on cupcakes, cakes, cookies
and spoons! ;) Add a dash of cinnamon and it makes cream cheese frosting the perfect accompaniment to seasonal desserts.
-1 8oz block of cream cheese (room temperature)
-3 to 4 cups of confectioner's sugar -1 teaspoon vanilla
-1/4 teaspoon cinnamon
Directions: Let cream cheese reach room temperature. Place in bowl of electric mixer. Sift in confectioner's sugar cup by cup. Cream together on medium speed. Add in vanilla and cinnamon, scrape down bowl, mix thoroughly until thick and fluffy. Add more sugar for thicker frosting. Place in refrigerator for 30 minutes if using a piping bag, (this helps stiffen the frosting to better show the design you pipe) otherwise, ice cooled cakes or cookies and enjoy! For more frosting, simply double or triple all ingredients.
Enjoy!
xoxo L
